Thursday, July 25, 2013

I love to cook and entertain.  tonight, some wonderful artists will gather here.  So, my menu---

                                                    Roasted  Orange Shrimp

                                                Fresh Veggies with Curry Dip

                                      Bleu cheese and Italian Monte Bello Cheese

                                                  Roasted Eggplant Spread

                                                           Garlic Toasts

                                        and for dessert, mini raspberry shortcakes.


Nummy.  Wish you could all be here.  Does this menu sound good to you?  I am pairing this with Sangria and Chardonnay.  I think it will work out well.

The key to all of this was a careful plan--to get all the ingredients. to start early enough to get everything done, and to have fun doing it.  Whatever I am doing, it always benefits from some serious time at the front end anticipating the requirements and making it all work.

Wish you could all be here.  it is a beautiful night in Minneapolis.
Where ever you are, have a great night.


No comments:

Post a Comment